Baked Peach Custard

Name: Baked Peach Custard Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 5 sliced Peaches fresh; 2 Oikos Greek Yogurt Cups - Peach Mango; 1/4 cup 1% Milk; 5 large Eggs; 2 tsp Granulated Sugar; 1/4 tsp Nutmeg

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 4

Ingredients

5 sliced Peaches, fresh2 Oikos Greek Yogurt Cups - Peach Mango1/4 cup 1% Milk5 large Eggs 2 tsp Granulated Sugar 1/4 tsp Nutmeg

Directions

Spray baking dish. cover bottom with fruit. Mix the rest of the ingredients seperately and pour over fruit. bake 1 hour at 300 (convection oven) or until set.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CARICAT_.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 202.8
Total Fat: 6.5 g
Cholesterol: 233.3 mg
Sodium: 118.0 mg
Total Carbs: 24.0 g
Dietary Fiber: 2.4 g
Protein: 13.3 g

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