DR's Pizza Supreme
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
4 cup Flour - Gold medal all purpose flour 1.375 cup (8 fl oz) Water, tap 1 ounce Yeast, bakers .125 cup Granulated Sugar 3 tbsp Extra Virgin Olive Oil 2 tbsp Basil 2 cup Contadina Pizza Sauce 8.823 oz Bel Gioioso Fresh Mozzerella all-natural cheese 2 serving 1 Med. Green Bell Pepper 1 cup, pieces or slices Mushrooms, fresh 2 package (6 oz) yields Canadian Bacon 1 cup, diced Pineapple, fresh
Combine sugar, water and yeast in 110 degree water
After 15 minutes of fermentation, add olive oil, flour, basil, and a dash of salt
After 45 Min, roll out into 3x12-14 inch pizza
Add sauce, mozzarella, roasted pepper, mushrooms, canadian bacon, and pineapple
Cook 10 minutes in 450° oven on a pizza stone. Cut into 6 pieces and enjoy
Serving Size: Makes 3 pizzas - 18 slices
Number of Servings: 18
Recipe submitted by SparkPeople user INTLFLYER70.
After 15 minutes of fermentation, add olive oil, flour, basil, and a dash of salt
After 45 Min, roll out into 3x12-14 inch pizza
Add sauce, mozzarella, roasted pepper, mushrooms, canadian bacon, and pineapple
Cook 10 minutes in 450° oven on a pizza stone. Cut into 6 pieces and enjoy
Serving Size: Makes 3 pizzas - 18 slices
Number of Servings: 18
Recipe submitted by SparkPeople user INTLFLYER70.
Nutritional Info Amount Per Serving
- Calories: 205.5
- Total Fat: 6.7 g
- Cholesterol: 18.8 mg
- Sodium: 432.7 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.8 g
- Protein: 9.7 g
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