Paleo Creamy Caesar Salad Dressing
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
Directions
32 tbsp Extra Virgin Olive Oil 7.5 gram Admiral Anchovy Paste with olive oil (by THEDOCKTOR) 2 serving Egg - Large (1 egg) 2 serving Garlic clove (by ROBI101) 0.5 tsp Black Pepper (Ground) (by TIARENEE) 0.5 tsp Morton Table Salt (by LITTLELADY1996) 1 tbsp Bragg Apple Cider Vinegar 1 Tbsp (15mL) Organic, Raw-Unfiltered w/Mother, Unpasteurized, Gluten-free (by RUTHHAWKINS671) 1 serving Lemon, fresh squeezed, juice of one whole lemon
Put all ingredients except olive oil, in a mason jar. Blend with immersion blender for 30 seconds. With blender still on, slowly add olive oil. ( may need 2.5 cups) Move the blender up and down in the mixture until it thickens. Refrigerate
Serving Size: Makes 32 servings of 2 tablespoons
Number of Servings: 32
Recipe submitted by SparkPeople user JTSBALCIO.
Serving Size: Makes 32 servings of 2 tablespoons
Number of Servings: 32
Recipe submitted by SparkPeople user JTSBALCIO.
Nutritional Info Amount Per Serving
- Calories: 125.4
- Total Fat: 14.3 g
- Cholesterol: 13.4 mg
- Sodium: 40.9 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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