Paleo Creamy Caesar Salad Dressing

  • Minutes to Prepare:
  • Number of Servings: 32
Ingredients
32 tbsp Extra Virgin Olive Oil 7.5 gram Admiral Anchovy Paste with olive oil (by THEDOCKTOR) 2 serving Egg - Large (1 egg) 2 serving Garlic clove (by ROBI101) 0.5 tsp Black Pepper (Ground) (by TIARENEE) 0.5 tsp Morton Table Salt (by LITTLELADY1996) 1 tbsp Bragg Apple Cider Vinegar 1 Tbsp (15mL) Organic, Raw-Unfiltered w/Mother, Unpasteurized, Gluten-free (by RUTHHAWKINS671) 1 serving Lemon, fresh squeezed, juice of one whole lemon
Directions
Put all ingredients except olive oil, in a mason jar. Blend with immersion blender for 30 seconds. With blender still on, slowly add olive oil. ( may need 2.5 cups) Move the blender up and down in the mixture until it thickens. Refrigerate

Serving Size: Makes 32 servings of 2 tablespoons

Number of Servings: 32

Recipe submitted by SparkPeople user JTSBALCIO.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 125.4
  • Total Fat: 14.3 g
  • Cholesterol: 13.4 mg
  • Sodium: 40.9 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

Member Reviews