Corn flake chicken

  • Number of Servings: 5
Ingredients
16.9 ounces Chicken Breast (cooked), no skin, roasted 1 large Egg white, fresh 3 tbsp Parmesan Cheese, grated 1.5 cup (1 serving) Kellogg's Corn Flakes Cereal
Directions
bake on parchment paper 25 mins at 400 degrees

Season breading with whatever spices you want

Serving Size: 5

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 163.1
  • Total Fat: 3.5 g
  • Cholesterol: 61.7 mg
  • Sodium: 178.1 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.3 g

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