Corn flake chicken
- Number of Servings: 5
Ingredients
Directions
16.9 ounces Chicken Breast (cooked), no skin, roasted 1 large Egg white, fresh 3 tbsp Parmesan Cheese, grated 1.5 cup (1 serving) Kellogg's Corn Flakes Cereal
bake on parchment paper 25 mins at 400 degrees
Season breading with whatever spices you want
Serving Size: 5
Season breading with whatever spices you want
Serving Size: 5
Nutritional Info Amount Per Serving
- Calories: 163.1
- Total Fat: 3.5 g
- Cholesterol: 61.7 mg
- Sodium: 178.1 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.3 g
- Protein: 24.3 g
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