Carrot- and Swedish Turnip salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
2 carrots, grated1,5 dl (or 0.7 Cup) Swedish Turnip, grated1 tbsp onion or leek, finely chopped1 tbsp lemon or orange juice1 tsp sugar
Wash the vegetables, grate the carrots and the Swedish turnip and chop the onion/leek.
Place the carrots, swedish turnip and onion/leek in a bowl.
Mix the lemon/orange juice and the sugar, and pour this over the vegetables and mix.
Number of Servings: 2
Recipe submitted by SparkPeople user IVYPATTERNS.
Place the carrots, swedish turnip and onion/leek in a bowl.
Mix the lemon/orange juice and the sugar, and pour this over the vegetables and mix.
Number of Servings: 2
Recipe submitted by SparkPeople user IVYPATTERNS.
Nutritional Info Amount Per Serving
- Calories: 49.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 49.9 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.1 g
- Protein: 0.8 g
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