Texas Caviar

Name: Texas Caviar Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 15.0 tbsp Cilantro raw; 3.0 medium whole (2-3/5 dia) Red Ripe Tomatoes; 1.0 large Onions raw; 2.0 serving 1 Med. Green Bell Pepper; 1.75 cup Bush's Blackeye Peas; 1.75 cup Beans - Bush's Black Beans Reduced Sodium; 2.0 fruit without skin and seeds Avocados California (Haas); 3.0 tsp Lime Juice - ReaLime 100% Lime Juice; 15.0 tbsp Salsa - Tostitos All Natural Chunky Salsa (medium)

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

15.0 tbsp Cilantro, raw3.0 medium whole (2-3/5" dia) Red Ripe Tomatoes1.0 large Onions, raw2.0 serving 1 Med. Green Bell Pepper1.75 cup Bush's Blackeye Peas1.75 cup Beans - Bush's Black Beans Reduced Sodium2.0 fruit without skin and seeds Avocados, California (Haas)3.0 tsp Lime Juice - ReaLime 100% Lime Juice15.0 tbsp Salsa - Tostitos All Natural Chunky Salsa (medium)

Directions

Dice and mix all together

Serving Size: 6 servings - 245 cal. per

Number of Servings: 6.0

Recipe submitted by SparkPeople user KAITFOSS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 246.2
Total Fat: 9.4 g
Cholesterol: 0.0 mg
Sodium: 743.3 mg
Total Carbs: 37.4 g
Dietary Fiber: 12.2 g
Protein: 9.3 g

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