Tortellini Pasta salad
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
20.0 oz spinach and ricotta tortellini19.0 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives3.0 tomato Red Ripe Tomatoes2.0 cup Hearts of Palm8.5 oz artichoke hearts2.0 tbsp Extra Virgin Olive Oil2.0 tbsp Balsamic Vinegar1.0 cucumber (8-1/4") Cucumber (with peel)1.3 cup Chickpeas (garbanzo beans)
Directions
Boil pasta mix all

Serving Size: 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user KAITFOSS.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 470.9
  • Total Fat: 20.4 g
  • Cholesterol: 37.5 mg
  • Sodium: 1,977.7 mg
  • Total Carbs: 59.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 16.5 g

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