Corn zucchini feta by Shirley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4.0 oz Feta Cheese4.0 tbsp Cider Vinegar2.0 ear, medium (6-3/4" to 7-1/2" long) yields Sweet Corn, Fresh4.0 cup, sliced Zucchini5.0 tbsp Extra Virgin Olive Oil
Mix
Serving Size: 8 one cup servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user SHIRLEYAMILLER.
Number of Servings: 1.0
Recipe submitted by SparkPeople user SHIRLEYAMILLER.
Nutritional Info Amount Per Serving
- Calories: 1,177.8
- Total Fat: 96.6 g
- Cholesterol: 100.9 mg
- Sodium: 1,314.7 mg
- Total Carbs: 70.7 g
- Dietary Fiber: 14.9 g
- Protein: 26.5 g
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