My Creamy Cucumber Salad Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 31
Ingredients
6 oz CHOBANI Greek Yogurt - plain nonfat yogurt (8oz/227g) 4 tbsp Hellmans Low Fat Mayonnaise 1.5 cup cucumbers, with peel, raw 0.5 tsp Dill weed, dried 2 tbsp chopped Fresh Chives 1 tbsp Parsley 0.5 serving Lemon, fresh squeezed, juice of one whole lemon 0.5 tsp Garlic powder Salt and Pepper to Taste
Thoroughly scrub the cucumber if you want to include the peel, otherwise peel, remove the seeds and coarsely chop. Place cucumber, fresh herbs (or dried), Greek Yogurt, mayonnaise and lemon juice into food processor bowl and process until the consistency is thinner than a dip. Add salt, pepper, garlic powder and onion powder (or salt) to taste. Blend, put into small jar or bowl and chill for at least 1 hour.
Serving Size: Makes 31 tablespoons
Serving Size: Makes 31 tablespoons
Nutritional Info Amount Per Serving
- Calories: 6.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 19.4 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
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