Guilt Free, Easy Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1-1/4 cups unbleached, all-purpose flour1/2 cup unsweetened cocoa1/4 cup corn starch1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1-1/4 cups sugar1 cup fat free milk3 egg whites1/2 cup applesauceFrosting1/2 cup + 1 tablespoon fat free cream cheese, room temperature3 tablespoons light butter, room temperature1 tablespoon vanilla extract3-3/4 cups powdered sugar 1/8 teaspoon salt
Preheat the oven to 350 degrees.
Add the flour, cocoa, corn starch, baking powder, baking soda, and salt to a medium mixing bowl. Using your hands, mix them until combined, being sure to break any lumps. Set it aside.
In a large mixing bowl, using a sturdy whisk, mix the sugar, milk , stirring continuously for 1 minute. Whisk in the egg whites and the apple sauce until blended. Add the dry ingredients and stir them until just smooth.
Bake 45-55 minutes until a tooth pick in the center comes out clean.
Cool completely and then frost.
Number of Servings: 18
Recipe submitted by SparkPeople user DAVIDJEANETTE.
Add the flour, cocoa, corn starch, baking powder, baking soda, and salt to a medium mixing bowl. Using your hands, mix them until combined, being sure to break any lumps. Set it aside.
In a large mixing bowl, using a sturdy whisk, mix the sugar, milk , stirring continuously for 1 minute. Whisk in the egg whites and the apple sauce until blended. Add the dry ingredients and stir them until just smooth.
Bake 45-55 minutes until a tooth pick in the center comes out clean.
Cool completely and then frost.
Number of Servings: 18
Recipe submitted by SparkPeople user DAVIDJEANETTE.
Nutritional Info Amount Per Serving
- Calories: 233.5
- Total Fat: 2.4 g
- Cholesterol: 6.1 mg
- Sodium: 84.8 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 1.1 g
- Protein: 2.8 g
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