Broccoli Cheese Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
10 cup Broccoli - chopped - frozen 228 grams Low fat cream cheese 2 cup Kraft Finely Shredded Sharp Cheddar Cheese 8 cup Vegetable Broth 36 oz Country delight two percent milk (by SPECIALKINGA)
Directions
cook

Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user TIFFANYANN9.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 209.3
  • Total Fat: 11.2 g
  • Cholesterol: 34.8 mg
  • Sodium: 872.0 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.1 g

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