Ginger Fat Bombs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
0.5 tsp Ginger, ground75.0 Grams Coconut Oil3.0 tsp Sugar - C&H Pure Cane Granulated White Sugar5.0 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)75.0 gram Coconut Manna (1 tbsp = 14 grams)
1. Mix all the ingredients in a pouring jug until the sweetener is dissolved. (I put mine in the microwave for 20 seconds before I added the ground ginger).
2. Pour into silicon moulds or ice block trays and refrigerate for minimum 10 minutes.
Serving Size: Made 21 1. 5 inch squares
Number of Servings: 21.0
Recipe submitted by SparkPeople user RKELLEY1989.
Number of Servings: 21.0
Recipe submitted by SparkPeople user RKELLEY1989.
Nutritional Info Amount Per Serving
- Calories: 66.5
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.7 g
- Protein: 0.3 g
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