Lentil squash soup

Name: Lentil squash soup Recipe
Yield: 1
Ingredients: 224 grams Lentils; 1 tbsp Olive Oil; .5 cup chopped Onions raw; 224 grams Butternut Squash; 1 cup diced Celery raw; 1 cup chopped Carrots raw

Number of Servings: 1

Ingredients

224 grams Lentils 1 tbsp Olive Oil .5 cup, chopped Onions, raw 224 grams Butternut Squash 1 cup, diced Celery, raw 1 cup, chopped Carrots, raw

Directions

Boil

Serving Size: 3 servings

Number of Servings: 1

Recipe submitted by SparkPeople user STEPHNICOL721.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 570.8
Total Fat: 15.1 g
Cholesterol: 0.0 mg
Sodium: 209.2 mg
Total Carbs: 92.1 g
Dietary Fiber: 31.3 g
Protein: 25.3 g

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