Aaa Vegetarian lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 cup (not packed) Cottage Cheese, 2% Milkfat 2 cup Ragu Traditional Spaghetti Sauce (tomato sauce) 0.5 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh 1 cup, sliced Zucchini 1 cup Spinach, frozen3 oz Pasta, Lasagna Noodles 0.25 cup Pc bm parm
Layer all ingredients and bake
Serving Size: Makes 4 big pieces
Number of Servings: 9
Recipe submitted by SparkPeople user CCONNELLY3.
Number of Servings: 9
Recipe submitted by SparkPeople user CCONNELLY3.
Nutritional Info Amount Per Serving
- Calories: 141.8
- Total Fat: 2.8 g
- Cholesterol: 5.1 mg
- Sodium: 394.5 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.9 g
- Protein: 9.1 g
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