Beef Stew
- Number of Servings: 20
Ingredients
64 oz Beef, top sirloin 0.5 cup Flour, white 6 cup (8 fl oz) Water, tap 1814 grams Potato, raw 907 grams Carrots, raw 907 grams Onions, raw 454 grams Celery, raw 1 tbsp Canola Oil 8 serving McCormick Beef Stew Seasoning Mix (Dry. 1 pkg) (by MRCHAMPY) 1 tsp Thyme, fresh 0.33 tbsp Rosemary 0.33 tbsp Parsley 1 tsp Pepper, black
Coat beef with flour; brown in oil. Add water, bring to a boil, reduce heat, and simmer ~45 min. Add vegetables. Return to boil, reduce heat, and simmer ~30 min. Add herbs, seasoning mix, and pepper. Simmer an additional 30 min or until vegetables are tender.
Serving Size: Makes 20 -1.5 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MARLOT28.
Serving Size: Makes 20 -1.5 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MARLOT28.
Nutritional Info Amount Per Serving
- Calories: 309.1
- Total Fat: 8.2 g
- Cholesterol: 80.7 mg
- Sodium: 320.2 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 4.8 g
- Protein: 30.6 g
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