Crispy Chickpea Almond Waffles

Name: Crispy Chickpea Almond Waffles Recipe
Yield: 5
Ingredients: .5 cup Chickpea Flour (Garbanzo Bean Flour) (by DEECAFFEINATED); 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 3 tsp Baking Powder; .125 tsp Baking Soda; .25 tsp Salt; .25 tsp Cinnamon ground; 6 tsp Granulated Sugar; 1 large Egg fresh whole raw; 0.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can); .25 cup (8 fl oz) Water tap; 2 tbsp Coconut Oil; 1 serving Stevia in the Raw; 3 tsp Vanilla Extract

Number of Servings: 5

Ingredients

.5 cup Chickpea Flour (Garbanzo Bean Flour) (by DEECAFFEINATED) 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 3 tsp Baking Powder .125 tsp Baking Soda .25 tsp Salt .25 tsp Cinnamon, ground 6 tsp Granulated Sugar 1 large Egg, fresh, whole, raw 0.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) .25 cup (8 fl oz) Water, tap 2 tbsp Coconut Oil 1 serving Stevia in the Raw 3 tsp Vanilla Extract

Directions

Use waffle iron

Serving Size: 1 waffle

Number of Servings: 5

Recipe submitted by SparkPeople user SARACITA83.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 231.5
Total Fat: 16.8 g
Cholesterol: 37.2 mg
Sodium: 467.0 mg
Total Carbs: 14.9 g
Dietary Fiber: 2.3 g
Protein: 6.1 g

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