Slow Cooker White Chicken Chili

  • Number of Servings: 4
Ingredients
6 thigh, bone and skin removed Chicken Thigh 1 large Onions, raw 2 stalk, large (11"-12" long) Celery, raw 2 tsp Cumin seed 1 tsp Oregano, ground 1 tsp Coriander seed 2 tsp Garlic powder 1 cup Green Chili Peppers, canned 2 serving Pepper, Poblano 1 Pepper (by AGGIEKBEAR03) 4 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup 425 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
Directions
put all in a slow cooker and cook on low for 6 hrs.

Serving Size: 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user R0CHEY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 257.0
  • Total Fat: 4.6 g
  • Cholesterol: 85.9 mg
  • Sodium: 548.9 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 7.3 g
  • Protein: 29.5 g

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