Salad

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 1

Ingredients

50.0 Grams Carrots, raw50.0 Grams Cucumber (with peel)100.0 Grams Romaine Lettuce (salad)20.0 Grams Onions, raw50.0 Grams Red Ripe Tomatoes20.0 gram(s) bell pepper, red, sweet, raw

Directions

Cut up all. Mix with mayo and serve Serving Size: Salad

Number of Servings: 1.0

Recipe submitted by SparkPeople user LEKPAME.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 64.2
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 48.9 mg
Total Carbs: 13.8 g
Dietary Fiber: 4.8 g
Protein: 3.3 g

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