Applesauce Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
340 grams Mott's Organic Applesauce, Unsweetened 8 tbsp cocoa powder, Hersheys Special Dark, unsweetened 8 tbsp JIF creamy peanut butter
1. Preheat the oven to 350 degrees and coat a small 4 x 6 or 6 x 6 loaf pan with cooking spray and set aside- A smaller pan yields thicker brownies.
2. In a large mixing bowl, add your applesauce and nut butter and mix well. If nut butter is too stiff, feel free to microwave until melted.
3. Once mixed, add cocoa powder and mix until fully incorporated and a thick, silky batter remains.
4. Transfer brownie batter to loaf pan and bake for 35-40 minutes, or until a skewer comes out just clean.
5. Allow the brownies to cool in the pan completely. Once cooled, refrigerate for several hours (even better, if overnight).
Serving Size: 6 1 inch slices
Number of Servings: 6
Recipe submitted by SparkPeople user SILLYGIRL1021.
2. In a large mixing bowl, add your applesauce and nut butter and mix well. If nut butter is too stiff, feel free to microwave until melted.
3. Once mixed, add cocoa powder and mix until fully incorporated and a thick, silky batter remains.
4. Transfer brownie batter to loaf pan and bake for 35-40 minutes, or until a skewer comes out just clean.
5. Allow the brownies to cool in the pan completely. Once cooled, refrigerate for several hours (even better, if overnight).
Serving Size: 6 1 inch slices
Number of Servings: 6
Recipe submitted by SparkPeople user SILLYGIRL1021.
Nutritional Info Amount Per Serving
- Calories: 165.5
- Total Fat: 11.3 g
- Cholesterol: 0.0 mg
- Sodium: 176.7 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 4.5 g
- Protein: 6.0 g
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