Bean and Cheese Nachos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 serving Beans Gebhardt Refried SS= 0.5 cup (by CASEYJB) 2 oz Tortilla Chips 5 oz Cheddar Cheese
Put beans in a skillet on medium high and cook until very thick. Spread evenly on chips by dividing equally among all 24 chips. Grate the cheese and sprinkle over each bean covered chip. Put on an oven proof pan and bake at 500 until cheese is bubbly. You can also add jalapenos as desired.
Serving Size: Makes 24 nachos
Number of Servings: 4
Recipe submitted by SparkPeople user SREYNOLDS02.
Serving Size: Makes 24 nachos
Number of Servings: 4
Recipe submitted by SparkPeople user SREYNOLDS02.
Nutritional Info Amount Per Serving
- Calories: 258.5
- Total Fat: 16.5 g
- Cholesterol: 37.5 mg
- Sodium: 539.8 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.9 g
- Protein: 12.9 g
Member Reviews