Potato salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 serving Potato Organic Yukon Gold 1 serving = 1 potato = 148 g = 5.3 oz) (by JEANKNEE) 3 large Hard Boiled Egg .33 cup Mayonnaise, regular (mayo) 3 tsp or 1 packet Yellow Mustard .5 tsp Salt 1 tsp Pepper, black 1 tsp Garlic powder 1 tsp Onion powder 1 tsp Paprika 3 tbsp Zucchini Relish (Willie's) (by ANNABELLA332)
Cut up potato's into bite size pieces and boil with eggs for 7 minutes.
Drain and cool
Peel eggs and dice up
Add all ingredients to the potato's and mix well
Serve warm or chilled.
Serving Size: Makes approx. 8 1 cup servings
Drain and cool
Peel eggs and dice up
Add all ingredients to the potato's and mix well
Serve warm or chilled.
Serving Size: Makes approx. 8 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 183.3
- Total Fat: 8.7 g
- Cholesterol: 72.3 mg
- Sodium: 253.1 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.8 g
- Protein: 4.9 g
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