Pumpkin Black Bean Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup water1 cup low sodium chicken broth1 15 oz can crushed tomatoes in juice1 cup black beans4 oz can green chilis, diced1 cup diced celery1 cup canned pumpkin1 tsp cumincayenne pepper to tastesalt to taste
Directions
Dump all together in a pot and simmer until celery is soft.

Number of Servings: 4

Recipe submitted by SparkPeople user CEMCCANN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 102.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 634.2 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 6.1 g

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