Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
80 oz Potato (Publix Baking Potatoes) Medium Potato 6 stalk, large (11"-12" long) Celery, raw 1 large Onions, raw 1 tsp Pepper, black 7 fl oz Heavy Whipping Cream 2 cup Milk, 1% 13 cup (8 fl oz) Water, tap
Peel, cube and boil potato for about 2 hours or until soft
Peel, cube the Onion and Celery, adding celery after hour and then the onion after another 30 minutes
Add the heavy cream and milk 5 minutes before end
Salt and Pepper to taste
Serving Size: 2 Cups
Number of Servings: 10
Recipe submitted by SparkPeople user LARRY161.
Peel, cube the Onion and Celery, adding celery after hour and then the onion after another 30 minutes
Add the heavy cream and milk 5 minutes before end
Salt and Pepper to taste
Serving Size: 2 Cups
Number of Servings: 10
Recipe submitted by SparkPeople user LARRY161.
Nutritional Info Amount Per Serving
- Calories: 270.8
- Total Fat: 8.3 g
- Cholesterol: 31.0 mg
- Sodium: 69.5 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 4.0 g
- Protein: 7.1 g
Member Reviews