Pumpkin Pie Marshmallows
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3.0 tsp Pumpkin Pie spice1.0 cup Pumpkin, canned, without salt4.5 cup (8 fl oz) Water, tap2.0 tbsp Anderson's Grade B Pure Maple Syrup12.0 tbsp now Beef Gelatin Powder (1 Tbsp = 10 g)
Place 1/2 cup water with 4 tablespoons gelatin into mixing bowl. Mix until combined. Let sit for about 10 minutes. Heat up 1 cup water with 1/3 cup pumpkin puree. Heat on medium high heat until you see bubbles. Pour hot mix into gelatin and mix together. Add in pumpkin pie spice. If using MAPLE SYRUP add it to the hot water pumpkin mixture. Start mixing on slow speed and move up to a faster speed. Beat for 10-12 minutes. The marshmallows should start to come together. Pour marshmallow batter into a pan. We use a glass 8 in square pan. Let sit for a few hours or overnight. Once set, cut pumpkin marshmallows into any desired shape. We used a pumpkin cookie cutter. Store in refrigerator for a few days.
Serving Size: TBA
Number of Servings: 1.0
Recipe submitted by SparkPeople user RKELLEY1989.
Number of Servings: 1.0
Recipe submitted by SparkPeople user RKELLEY1989.
Nutritional Info Amount Per Serving
- Calories: 620.7
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 279.7 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 7.9 g
- Protein: 111.0 g
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