No Knead Whole Wheat Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients for basic yeasted No Knead Method:3 cups bread flour (the above video used 1 cup (5 oz.) whole wheat flour and 2 cups (10 1/2 oz.) white bread flour1/4 tsp. instant yeast1 1/2 tsp. salt1 1/2 cups purified or spring water
Mix together the dry ingredients.
Mix in water until the water is incorporated.
Cover with plastic and let sit 18 hours.
Follow video instruction for folding.
Cover loosely with plastic and rest for 15 minutes.
Transfer to well floured towel or proofing basket. Cover with towel and let rise about 1 1/2 hours.
Bake in covered La Cloche or Dutch oven preheated to 500 degrees for 30 minutes.
Remove cover; reduce heat to 450 degrees and bake an additional 15 minutes.
Let cool completely on rack.
Consume bread, be happy.
Number of Servings: 12
Recipe submitted by SparkPeople user KINGLOOSER.
Mix in water until the water is incorporated.
Cover with plastic and let sit 18 hours.
Follow video instruction for folding.
Cover loosely with plastic and rest for 15 minutes.
Transfer to well floured towel or proofing basket. Cover with towel and let rise about 1 1/2 hours.
Bake in covered La Cloche or Dutch oven preheated to 500 degrees for 30 minutes.
Remove cover; reduce heat to 450 degrees and bake an additional 15 minutes.
Let cool completely on rack.
Consume bread, be happy.
Number of Servings: 12
Recipe submitted by SparkPeople user KINGLOOSER.
Nutritional Info Amount Per Serving
- Calories: 140.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 290.8 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 0.0 g
- Protein: 5.0 g
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