Pear Cranberry Spread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
835 grams Pears, fresh: peeled, cored, diced170 gram(s) cranberries fresh 112 grams Brown Sugar 1 tsp Cinnamon, ground .12 tsp Cloves, ground
Place all ingredients in crackpot on high for 2 hours.
Blend until smooth.
Return to crackpot and cook, uncovered on high for 4 hours or until reduced to 3 cups.
Keep in airtight container in refrigerator for up to 2 weeks.
Serving size 2 TBSP
Serving Size: 16 1-oz servings
Blend until smooth.
Return to crackpot and cook, uncovered on high for 4 hours or until reduced to 3 cups.
Keep in airtight container in refrigerator for up to 2 weeks.
Serving size 2 TBSP
Serving Size: 16 1-oz servings
Nutritional Info Amount Per Serving
- Calories: 38.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.9 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.2 g
- Protein: 0.1 g
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