Pepper Jack Bechamel Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1 tbsp Simple Truth Organic Butter 1 tbsp Arrowhead Mills Organic Flour 16 tbsp Horizon Organic half and half .25 tsp Cloves, ground 1 tsp Nutmeg, ground 1 oz Cheese-shredded pepperjack 28 gm=1oz=1/4 cup (by CAROLYN710)
Make roux with butter and flour. Add milk and spices. Stir until thickend. Add cheese.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user DAVEBOGUE.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user DAVEBOGUE.
Nutritional Info Amount Per Serving
- Calories: 187.7
- Total Fat: 16.0 g
- Cholesterol: 50.0 mg
- Sodium: 0.5 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.2 g
- Protein: 2.1 g
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