Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 cans Campbell's Tomato Soup1 cup water3 cloves garlic1-1 1/2 tsp oregano1 bay leafonion powder1 lb lean ground beef1 package spaghetti noodles
Throw ground beef and 1 clove of garlic in a pan to brown the meat. Sprinkle with onion powder while browning. Remove from heat and drain
In a 2 qt saucepan, combine tomato soup, water, oregano, bay leaf, and the rest of the garlic. Simmer together, and add browned meat. Stir occasionally for 25-30 minutes. Cook pasta in the meantime.
should make 7 servings...that's what the pasta box says
In a 2 qt saucepan, combine tomato soup, water, oregano, bay leaf, and the rest of the garlic. Simmer together, and add browned meat. Stir occasionally for 25-30 minutes. Cook pasta in the meantime.
should make 7 servings...that's what the pasta box says
Nutritional Info Amount Per Serving
- Calories: 322.6
- Total Fat: 6.1 g
- Cholesterol: 34.3 mg
- Sodium: 324.6 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 5.4 g
- Protein: 19.8 g