Roasted Red Pepper Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 roasted red peppers (thinly sliced) * see note1 large red onion (halved and thinly sliced)1 clove of garlic (finely chopped)2 tablespoons of fresh chives (chopped)4 tablespoons of fresh basil (chopped)3 tablespoons of extra virgin olive oil2 tablespoons of balsamic vinegarpinch of sugarpinch of saltpinch of fresh ground black pepper
Makes 6 servings
Combine all the salad ingredients (except the red peppers) and store in the fridge. Grill the peppers on the barbecue. Add to the salad. Enjoy this delicious dish.
Number of Servings: 6
Recipe submitted by SparkPeople user JEREMY_PATRICIA.
Combine all the salad ingredients (except the red peppers) and store in the fridge. Grill the peppers on the barbecue. Add to the salad. Enjoy this delicious dish.
Number of Servings: 6
Recipe submitted by SparkPeople user JEREMY_PATRICIA.
Nutritional Info Amount Per Serving
- Calories: 142.0
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 69.1 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 4.6 g
- Protein: 2.2 g
Member Reviews