Turkey chili with corn

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

9.0 serving Beans, Kidney beans dark red 3 serv can2.0 cup Great Value Diced Tomatoes (in Tomato juice)1.0 cup Yellow Sweet Corn, Canned4.0 serving Turkey, Butterball Ground Turkey 93% Lean (1 serving = 4 ounces)1.0 clove Garlic4.0 tbsp Chili powder1 can El pato jalapeno salsa1 tbsp cumin

Directions

Pan fry turkey meat with 1 tbsp Chili power, then add to pot. Add all other ingrediants to a pot or slow cooker, cook until beans are soft. About 1 hour

Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user WHITEWOLVE5555.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 296.4
Total Fat: 6.6 g
Cholesterol: 40.0 mg
Sodium: 954.9 mg
Total Carbs: 38.0 g
Dietary Fiber: 12.6 g
Protein: 23.6 g

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