Turkey Chili

  • Number of Servings: 20
Ingredients
One cup chopped onionOne cup chopped Green Bell PepperGreat Value Tomato Sauce, 4 cup Great Value Dark Red Kidney Beans, 2 cup Great Value Light Red Kidney Beans, 2 cup Great Value Black Beans, 2 cup Great Value Sliced Stewed Tomatoes, 4 cup Carroll Shelby's Chili Kit, 4 oz Ground Turkey- 3 lbs
Directions
Brown Ground Turkey with onion and bell pepper. Drain and rinse well.

Add remaining ingredients bring to a light boil, then simmer to meld flavors.

Make 20 1-cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user CYLYLO.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 233.6
  • Total Fat: 7.4 g
  • Cholesterol: 50.2 mg
  • Sodium: 999.0 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 20.0 g

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