Parmesan Pasta Salad
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Directions
1 pound Pasta Shells, cooked2 pints Cherry Tomatoes, halved4 ounces Parmesan, crumbled1/4 cup Extra Virgin Olive Oil1/4 cup Fresh Chives1 tsp Salt1/4 tsp Pepper
Toss all ingredients in a large mixing bowl. Keep in refrigerator.
Number of Servings: 20
Recipe submitted by SparkPeople user CAROLINAGIRL788.
Number of Servings: 20
Recipe submitted by SparkPeople user CAROLINAGIRL788.
Nutritional Info Amount Per Serving
- Calories: 137.0
- Total Fat: 4.7 g
- Cholesterol: 3.9 mg
- Sodium: 92.4 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.2 g
- Protein: 5.0 g
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