Parmesan Pasta Salad

(7)
  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
1 pound Pasta Shells, cooked2 pints Cherry Tomatoes, halved4 ounces Parmesan, crumbled1/4 cup Extra Virgin Olive Oil1/4 cup Fresh Chives1 tsp Salt1/4 tsp Pepper
Directions
Toss all ingredients in a large mixing bowl. Keep in refrigerator.

Number of Servings: 20

Recipe submitted by SparkPeople user CAROLINAGIRL788.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 137.0
  • Total Fat: 4.7 g
  • Cholesterol: 3.9 mg
  • Sodium: 92.4 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.0 g

Member Reviews
  • SRIVERS1
    This was so good. Will make it again. - 3/5/20
  • FANCYSAM
    Really enjoyed this, will make again - 2/26/17
  • SPIKEBB
    so good...but added a mix of colorful veggies. - 5/23/11
  • JONESIEGIRL
    Nom nom nom!!! This is SOOO good!!! It was a hit with the Stampers Club today!!! - 2/19/11
  • JELLYB70
    Good! will make it again. - 4/28/09
  • DENNYTEXAS
    I added additional veggies and really enjoyed it. - 6/24/08
  • MOM4JACKSON
    Can't wait to try this! I will add chicken or shrimp for a complete meal on a hot summer night. - 6/3/08