Two Bean Pot

Name: Two Bean Pot Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8
Ingredients: 3.5 serving la costena chipotle sauce medium 1/4 cup (by DARKONYX98); 2.5 serving Tomato products Hunts Diced Tomatoes w/ Basil Garlic and Oregano; 2 serving black bean 1/4 cup dry = 1 serving (by GCARMENET); 1 cup Dry Great Northern Bean (by RICH220); 1.5 cup chopped Onions raw; 1.5 tsp Turmeric ground; 1 tbsp *McCormick ground cumin (by CHGOMOMMA); 1.5 serving Epazote - 1 sprig (USDA) (by TRILLIANTOO); 1 tbsp Curry powder; 1 tsp Chili powder; 2 tsp Chicken boullion (by NICA717); 6 cup (8 fl oz) Water tap; 1 tsp Sriracha Powder; 4 cup Spinach fresh; .5 tbsp olive oil garlic infused- tesco (by TMKBOSS)

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 8

Ingredients

3.5 serving la costena chipotle sauce medium 1/4 cup (by DARKONYX98) 2.5 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano 2 serving black bean 1/4 cup dry = 1 serving (by GCARMENET) 1 cup Dry Great Northern Bean (by RICH220) 1.5 cup, chopped Onions, raw 1.5 tsp Turmeric, ground 1 tbsp *McCormick ground cumin (by CHGOMOMMA) 1.5 serving Epazote - 1 sprig (USDA) (by TRILLIANTOO) 1 tbsp Curry powder 1 tsp Chili powder 2 tsp Chicken boullion (by NICA717) 6 cup (8 fl oz) Water, tap 1 tsp Sriracha Powder 4 cup Spinach, fresh .5 tbsp olive oil garlic infused- tesco (by TMKBOSS)

Directions

Place all ingredients except spinach into crockpot cook 4 hours.
Place spinach into the crockpot and cook an additional 15 minutes.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user ALOFTISIAM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 110.5
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 1,096.0 mg
Total Carbs: 26.8 g
Dietary Fiber: 12.7 g
Protein: 8.7 g

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