Flan de leche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
800.0 Grams Milk, nonfat (skim milk)5.0 serving Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g)200.0 Grams Granulated Sugar5.0 Grams Salt5.0 gram(s) Vanilla powder
Karamelize a springform with 80 g of sugar. Wait to cool down.
Mix in a bowl eggs, milk, vanilla, salt and sugar.
Pre heat the oven 180°. Pour the mix in the springform and put in the oven for approximately 20 minutes. To check if is cooked inside insert a tooth pick in the middle and check is dry when pull it out.
Wait to cool down and put in the fridge for about 2 hours.
Unmold to a plate and Bon appetite! !!!
Serving Size: Makes 8 2 inch pieces
Number of Servings: 1.0
Recipe submitted by SparkPeople user HAKKOSAN.
Serving Size: Makes 8 2 inch pieces
Number of Servings: 1.0
Recipe submitted by SparkPeople user HAKKOSAN.
Nutritional Info Amount Per Serving
- Calories: 1,482.9
- Total Fat: 30.7 g
- Cholesterol: 1,366.3 mg
- Sodium: 2,674.2 mg
- Total Carbs: 244.8 g
- Dietary Fiber: 0.0 g
- Protein: 67.1 g
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