Sausage Cabbage Soup Whole30
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb. Smoked sausage cut into 1/4-1/2 in. Slices1/2 cup chopped Shallots 4 cloves Garlic minced8 cups, chopped Cabbage, fresh 1.5 cups, chopped Carrots, raw 8 cups organic low sodium Chicken Broth 2 cups Water, tap 1 cup, diced Celery, raw 1.5 cup, cubes Rutabagas 1 tsp Onion powder 1/2 tsp. Salt 1/2 tsp. Pepper, black 1 tbsp Extra Virgin Olive Oil
Heat the oil in a medium skillet.
Cook the sausage, garlic, and shallots until softened and the sausage brown.
Add this mixture to a large pot or crockpot.
Add the other ingredients and cook until all vegetables are soft.
Serving Size: 1 1/4 cups is a serving
Number of Servings: 10
Recipe submitted by SparkPeople user JACKIE1247.
Cook the sausage, garlic, and shallots until softened and the sausage brown.
Add this mixture to a large pot or crockpot.
Add the other ingredients and cook until all vegetables are soft.
Serving Size: 1 1/4 cups is a serving
Number of Servings: 10
Recipe submitted by SparkPeople user JACKIE1247.
Nutritional Info Amount Per Serving
- Calories: 205.2
- Total Fat: 14.3 g
- Cholesterol: 34.4 mg
- Sodium: 1,440.2 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 3.0 g
- Protein: 9.1 g
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