Vol au vent
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cup, chopped or diced Roasting Chicken, light meat 1 cup, pieces or slices Mushrooms, fresh 2 serving cream of mushroom soup, packet knorr serves 4 4 serving Croute de vol au vent 1 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
Prepare the different soups with half of the required liquid using chicken broth.
Bring to a boil so it thickens.
Add mushrooms and cooked chicken meat.
Serve in pastry shell.
Serving Size: makes 4 portions
Bring to a boil so it thickens.
Add mushrooms and cooked chicken meat.
Serve in pastry shell.
Serving Size: makes 4 portions
Nutritional Info Amount Per Serving
- Calories: 602.3
- Total Fat: 34.4 g
- Cholesterol: 105.0 mg
- Sodium: 395.3 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 1.5 g
- Protein: 43.6 g
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