Low carb veg soup

Minutes to Cook: 45

Number of Servings: 7

Ingredients

0.5 stalk, large (11"-12" long) Celery, raw0.5 cup kernels Yellow Sweet Corn, Frozen1.0 cup, chopped Onions, raw1.0 can Canned Tomatoes6.0 cup Tomato juice, with salt added22.0 oz Ground beef, extra lean (15% fat) pan broiled0.25 cup Lima Beans1.5 cup Green Beans, Canned, Premium cut green beans, S&W 2.0 cup water to taste1.5 cup Cole Slaw, Fresh Express

Directions

Break up meat until fine in broth. Add veg, cook until tender Serving Size: 7, one cup servings

Number of Servings: 7.0

Recipe submitted by SparkPeople user KIMBLED.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 310.0
Total Fat: 13.9 g
Cholesterol: 81.7 mg
Sodium: 849.0 mg
Total Carbs: 18.7 g
Dietary Fiber: 3.5 g
Protein: 28.3 g

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