Chickpea Salad

Name: Chickpea Salad Recipe
Yield: 4
Ingredients: 1.5 c chickpeas / 1 can drained; 1/2 c diced red onion; 1/2 c diced celery; 1/2 c diced red bell pepper; 1/4 c diced fire roased red peppers; 1tbs xtra virgin olive oil; 1 tbs white balsamic vinegar

Number of Servings: 4

Ingredients

1.5 c chickpeas / 1 can drained1/2 c diced red onion1/2 c diced celery1/2 c diced red bell pepper1/4 c diced fire roased red peppers1tbs xtra virgin olive oil1 tbs white balsamic vinegar

Directions

Drain liquid form chickpeas. Combine all ingredients in bowl. Salt & pepper to taste. Refrigerate for at least 1 hour before serving.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user MARCOTESSA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 157.8
Total Fat: 4.6 g
Cholesterol: 0.0 mg
Sodium: 315.6 mg
Total Carbs: 24.7 g
Dietary Fiber: 5.0 g
Protein: 5.1 g

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