POTATOE/ MUSHROOM SOUP

Name: POTATOE/ MUSHROOM SOUP Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 8
Ingredients: 3 serving 1 potatoe small (by TENAWORTH); 3 serving baked sweet potatoe 1 small (60g) (by IVONNE218); 1.5 cup chopped Onions raw; 100 gram(s) red lentil (dry) NATCO (by CATHCK1); 2 serving Canned Mushrooms (small) 6.5oz =100gram of just mushrooms; 2 serving Boullion OXO Chicken 1 sachet / 4.5 g (by NOVASCOTIAJ); 8 cup (8 fl oz) Water tap; 1 tsp Pepper black

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 8

Ingredients

3 serving 1 potatoe small (by TENAWORTH) 3 serving baked sweet potatoe 1 small (60g) (by IVONNE218) 1.5 cup, chopped Onions, raw 100 gram(s) red lentil (dry) NATCO (by CATHCK1) 2 serving Canned Mushrooms (small) 6.5oz =100gram of just mushrooms 2 serving Boullion OXO Chicken 1 sachet / 4.5 g (by NOVASCOTIAJ) 8 cup (8 fl oz) Water, tap 1 tsp Pepper, black

Directions

THROW IN CROCKPOT ON HI FOR 4 HOURS CAN MASH POTATOES TO MAKE CREAMY OR ADD A FEW TABLESPOONS OF DRY WINE AT END

Serving Size: 1 CUP

Number of Servings: 8

Recipe submitted by SparkPeople user JCHAVAZ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 132.6
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 372.9 mg
Total Carbs: 26.9 g
Dietary Fiber: 6.7 g
Protein: 5.7 g

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