POTATOE/ MUSHROOM SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 serving 1 potatoe small (by TENAWORTH) 3 serving baked sweet potatoe 1 small (60g) (by IVONNE218) 1.5 cup, chopped Onions, raw 100 gram(s) red lentil (dry) NATCO (by CATHCK1) 2 serving Canned Mushrooms (small) 6.5oz =100gram of just mushrooms 2 serving Boullion OXO Chicken 1 sachet / 4.5 g (by NOVASCOTIAJ) 8 cup (8 fl oz) Water, tap 1 tsp Pepper, black
THROW IN CROCKPOT ON HI FOR 4 HOURS CAN MASH POTATOES TO MAKE CREAMY OR ADD A FEW TABLESPOONS OF DRY WINE AT END
Serving Size: 1 CUP
Number of Servings: 8
Recipe submitted by SparkPeople user JCHAVAZ.
Serving Size: 1 CUP
Number of Servings: 8
Recipe submitted by SparkPeople user JCHAVAZ.
Nutritional Info Amount Per Serving
- Calories: 132.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 372.9 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 6.7 g
- Protein: 5.7 g
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