Low Carb Zuppa Toscana Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
680 gram(s) hot italian pork sausage 1 small Onions, raw 2 clove Garlic 74 fl oz Chicken Broth 4 cup slices Radishes 1 package (10 oz) yields Spinach, frozen 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream 1 serving Bacon - Farmland Thick Sliced Bacon
1.Brown sausage with onion and garlic in butter or oil in large pot (6-8 quart).
2. Add broth and bring to a boil.
3. Stir in radishes and spinach. Simmer until radishes are tender.
4. Mix in cream and bacon. Season with salt and pepper to taste.
5. Add crushed red pepper flakes for more spice.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SABRINARUIZ24.
2. Add broth and bring to a boil.
3. Stir in radishes and spinach. Simmer until radishes are tender.
4. Mix in cream and bacon. Season with salt and pepper to taste.
5. Add crushed red pepper flakes for more spice.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SABRINARUIZ24.
Nutritional Info Amount Per Serving
- Calories: 237.9
- Total Fat: 20.2 g
- Cholesterol: 65.9 mg
- Sodium: 1,174.4 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.9 g
- Protein: 10.9 g
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