Quick Sausage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
0.5 cup, chopped Onions, raw 0.25 serving 1 Med. Green Bell Pepper 1 tbsp Canola Oil 4 cup (8 fl oz) Water, tap 2 Cup Stewed Tomatoes, Canned, No salt 1 cup Beans, Bush's Baked Beans 1 tsp Salt 1 dash Pepper, black 3 link, 4/lb Italian Sausage, pork
Saute onion and green pepper in butter and oil; add water, tomatoes, beans, salt, and pepper. Simmer, covered 15 minutes. Add sausage and heat through. Serve immediately.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TINIGIRL74.
Number of Servings: 8
Recipe submitted by SparkPeople user TINIGIRL74.
Nutritional Info Amount Per Serving
- Calories: 180.0
- Total Fat: 10.6 g
- Cholesterol: 32.2 mg
- Sodium: 831.6 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.8 g
- Protein: 8.1 g
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