Chicken Korma with Basmati Rice and Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3.0 serving(s) bird''s eye steam fresh peas4.0 serving(s) bird''s eye steam fresh super sweet corn20.0 oz Tyson boneless, skinless chicken breast3.0 serving(s) Korma curry7.0 serving Indian, Aromatic Basmati Rice, aprox 3/4 cup1.0 medium (2-1/2" dia) Onions, raw2.0 tbsp Extra Virgin Olive Oil325.0 Grams Mushrooms, fresh
Sautee chicken, mushrooms and onion in olive oil. Simmer with sauce. Microwave vegetables and rice until heated. Stir into chicken mixture.
Serving Size: A big bowl of chicken curry and vegetables with rice.
Number of Servings: 5.0
Recipe submitted by SparkPeople user LAURENROSE623.
Serving Size: A big bowl of chicken curry and vegetables with rice.
Number of Servings: 5.0
Recipe submitted by SparkPeople user LAURENROSE623.
Nutritional Info Amount Per Serving
- Calories: 486.7
- Total Fat: 13.3 g
- Cholesterol: 66.0 mg
- Sodium: 123.3 mg
- Total Carbs: 60.4 g
- Dietary Fiber: 2.8 g
- Protein: 33.3 g
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