Stuffed Red Bell peper Vegetarian Julie

Name: Stuffed Red Bell peper Vegetarian Julie Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 1
Ingredients: 6 cup White Rice long grain cooked; 325 grams Beans black; 325 grams Beans red kidney; 1 cup Archer farms Edame Asian Blend steam vegetables (by SPRINKLE65); 240 grams Onions raw; 4 tbsp Olive Oil; 255 gram(s) Red Bell Peper; 750 gram(s) Poivron (by DEEDDINE); 2 large Egg white fresh; 3 cup Tomato Sauce; 3 cup Great Value Diced Tomatoes (in Tomato juice); .25 cup (8 fl oz) Soup beef broth bouillon consomme prepared with equal volume water commercial; 2 tbsp Parsley dried; 6 gram Herb - Oregano Dried (1 tsp) (by SNCNFC); 2 tbsp Basil; 6 tsp Garlic

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 1

Ingredients

6 cup White Rice, long grain, cooked 325 grams Beans, black 325 grams Beans, red kidney 1 cup Archer farms, Edame Asian Blend steam vegetables (by SPRINKLE65) 240 grams Onions, raw 4 tbsp Olive Oil 255 gram(s) Red Bell Peper 750 gram(s) Poivron (by DEEDDINE) 2 large Egg white, fresh 3 cup Tomato Sauce 3 cup Great Value Diced Tomatoes (in Tomato juice) .25 cup (8 fl oz) Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial 2 tbsp Parsley, dried 6 gram Herb - Oregano, Dried (1 tsp) (by SNCNFC) 2 tbsp Basil 6 tsp Garlic

Directions

Mix everything and put it un peper
Cook 350f un preheat oven during 30-40 min.

Serving Size: Make 24

Number of Servings: 1

Recipe submitted by SparkPeople user JULIECOUTURE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,258.6
Total Fat: 63.3 g
Cholesterol: 0.0 mg
Sodium: 6,591.0 mg
Total Carbs: 557.0 g
Dietary Fiber: 81.8 g
Protein: 116.2 g

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