hungry soup
- Minutes to Cook:
- Number of Servings: 14
Ingredients
.5 stick Butter, unsalted 5 medium (2-1/2" dia) Onions, raw 4 small (1-3/4" to 2-1/2" dia.) Potato, raw 5 medium (3/4" to 1" dia) Radishes 4 serving Beef Bullion (2 cubes) (by JTAUBEL) 12 cup (8 fl oz) Water, tap 3 clove Garlic .25 cup Corn Starch
melt butter, add onion and garlic cook till golden. add dissolve bullion, add the rest of the ingredients. cook until potatoes are mushy. add corn starch and serve!
***all veggies need to be sliced***
Serving Size: 2 cups
Number of Servings: 14
Recipe submitted by SparkPeople user JSANDERS91.
***all veggies need to be sliced***
Serving Size: 2 cups
Number of Servings: 14
Recipe submitted by SparkPeople user JSANDERS91.
Nutritional Info Amount Per Serving
- Calories: 104.6
- Total Fat: 3.4 g
- Cholesterol: 8.9 mg
- Sodium: 14.4 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.9 g
- Protein: 1.4 g
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