Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
10 Potatoes6 stalks celery4 hard boiled eggs2 cups Kraft Miracle Whip Light
Wash 10 russett potatoes and cut into 1/8ths. Boil until done.
Allow potatoes to cool completely. It is best to let them sit instead of putting in the fridge so this may take an hour or so.
Add 6 stalks of celery, chopped.
Add 4 hard boiled eggs, chopped.
Add 2 cups Miracle Whip Light and mix together.
Serve.
Makes about 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user JCHLLM.
Allow potatoes to cool completely. It is best to let them sit instead of putting in the fridge so this may take an hour or so.
Add 6 stalks of celery, chopped.
Add 4 hard boiled eggs, chopped.
Add 2 cups Miracle Whip Light and mix together.
Serve.
Makes about 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user JCHLLM.
Nutritional Info Amount Per Serving
- Calories: 109.6
- Total Fat: 4.9 g
- Cholesterol: 40.9 mg
- Sodium: 194.2 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.0 g
- Protein: 2.5 g
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