Bacon-Potato Corn Chowder
- Number of Servings: 6
Ingredients
2 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g) 4 medium (2-1/4" to 3-1/4" dia.) Potato, raw 3.5 serving Corn--Creamed Canned Corn (1 whole Can)1.5 cup HyVee Whole Kernel Golden Corn -- Canned (1 whole can)24 tbsp Carnation Evaporated Milk Vitamin D added (canned milk) (1 Whole can)
Cook bacon and drain then crumble. Cook potatoes uncovered 10-15 minutes. Drain, reserving 1 c of potato water. Add corn, milk, salt, pepper and reserved potato water, heat through. Stir in bacon.
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JHESTONA.
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JHESTONA.
Nutritional Info Amount Per Serving
- Calories: 309.7
- Total Fat: 8.2 g
- Cholesterol: 23.3 mg
- Sodium: 576.8 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 5.0 g
- Protein: 9.9 g
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