Diane's egg rolls

Minutes to Prepare: 60
Minutes to Cook: 60

Number of Servings: 51

Ingredients

4 oz Shrimp, raw 16 oz Ground Pork Sausage, Lean cooked, drained 51 wrapper, wonton (3-1/2" square) Wonton wrappers (includes egg roll wrappers) 2.5 cup, diced Celery, raw 1.5 cup Bean sprouts 3 tbsp Peanut Butter, chunk style 6 tbsp Egg substitute, liquid (Egg Beaters) 4 cup, chopped Onions, raw 0.3 tsp Garlic powder 0.5 tsp Salt 0.25 tsp Pepper, black 1 cup slices Waterchestnuts (water chestnuts) 3 1tsp Sesame Oil 3 1tsp Canola Oil

Directions

Fry egg rolls in oil Serving Size: 51 egg rolls

Number of Servings: 51

Recipe submitted by SparkPeople user DONGIGI.

Servings Per Recipe: 51

Nutritional Info Amount Per Serving

Calories: 81.8
Total Fat: 2.8 g
Cholesterol: 9.6 mg
Sodium: 184.8 mg
Total Carbs: 7.0 g
Dietary Fiber: 0.7 g
Protein: 3.4 g

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