Diane's egg rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 51
Ingredients
4 oz Shrimp, raw 16 oz Ground Pork Sausage, Lean cooked, drained 51 wrapper, wonton (3-1/2" square) Wonton wrappers (includes egg roll wrappers) 2.5 cup, diced Celery, raw 1.5 cup Bean sprouts 3 tbsp Peanut Butter, chunk style 6 tbsp Egg substitute, liquid (Egg Beaters) 4 cup, chopped Onions, raw 0.3 tsp Garlic powder 0.5 tsp Salt 0.25 tsp Pepper, black 1 cup slices Waterchestnuts (water chestnuts) 3 1tsp Sesame Oil 3 1tsp Canola Oil
Fry egg rolls in oil
Serving Size: 51 egg rolls
Number of Servings: 51
Recipe submitted by SparkPeople user DONGIGI.
Number of Servings: 51
Recipe submitted by SparkPeople user DONGIGI.
Nutritional Info Amount Per Serving
- Calories: 81.8
- Total Fat: 2.8 g
- Cholesterol: 9.6 mg
- Sodium: 184.8 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.7 g
- Protein: 3.4 g
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