Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 serving Egg, large 1 tbsp Hormel Bacon Bits 2 tbsp Lite Soy Sauce, divided1 cup White Rice, medium grain, cooked
Spray bottom of pan with cooking spray. Put bacon bits in pan and warm about 1 minute. Add egg and rice. Mix well while cooking on medium high heat. Add soy sauce 1 tbsp at a time while mixing.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user ORODEO73.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user ORODEO73.
Nutritional Info Amount Per Serving
- Calories: 303.8
- Total Fat: 2.0 g
- Cholesterol: 5.0 mg
- Sodium: 1,445.0 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 0.6 g
- Protein: 13.0 g
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