Slow Cooker Thai Chicken and Wild Rice Soup

Name: Slow Cooker Thai Chicken and Wild Rice Soup Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 8
Ingredients: 24 oz Chicken Thigh- baked no skin; 1.5 cup strips or slices Carrots raw; 4 cup sliced Summer Squash; 2 cup chopped Onions raw; 6 tsp Ginger Gourmet Garden Spice Paste (by LORI_IN_NB); .66 cup Wild Rice; 6 serving CHICKEN STOCK - ORGANIC - KIRKLAND - SVG=1cup (by KATYCOMB); 6 tsp A Taste of Thai - Red Curry Paste (by LISAG418); 6 tsp unpacked Brown Sugar; 6 tbsp Oyster Sauce; 1.69 cup Coconut Milk - Organic Unsweetened (Thai Kitchen) (by AUSTINLOSER)

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 8

Ingredients

24 oz Chicken Thigh- baked no skin 1.5 cup, strips or slices Carrots, raw 4 cup, sliced Summer Squash 2 cup, chopped Onions, raw 6 tsp Ginger, Gourmet Garden, Spice Paste (by LORI_IN_NB) .66 cup Wild Rice 6 serving CHICKEN STOCK - ORGANIC - KIRKLAND - SVG=1cup (by KATYCOMB) 6 tsp A Taste of Thai - Red Curry Paste (by LISAG418) 6 tsp unpacked Brown Sugar 6 tbsp Oyster Sauce 1.69 cup Coconut Milk - Organic Unsweetened (Thai Kitchen) (by AUSTINLOSER)

Directions

Combine all ingredients in a 5 qt slow cooker. Cook on low for 6 hours or high for 4. Shred chicken with 2 forks. Serve with lime wedges and cilantro if desired.

Serving Size:�8-10

Servings Per Recipe: 8

Nutritional Info Amount Per Serving