Creamy Spinach & Herb Crock Pot Chicken

Name: Creamy Spinach & Herb Crock Pot Chicken Recipe
Prep time: 10 min
Cook time: 400 min
Total time: 410 min
Yield: 6
Ingredients: 2 lbs Boneless skinless chicken breast cut into strips; 1 Tbsp Tastefully Simple Onion Onion divided Coupons; 1/4 cup Tastefully Simple Spinach & Herb Dip Mix divided; 1 lb Baby Bella Mushrooms sliced; 1 can Evaporated Milk fat free; 1 cup Dry White Wine; 1/4 cup Corn Starch; 1/2 cup water; Salt & Pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 400

Number of Servings: 6

Ingredients

2 lbs Boneless, skinless chicken breast, cut into strips 1 Tbsp Tastefully Simple Onion Onion, divided Coupons 1/4 cup Tastefully Simple Spinach & Herb Dip Mix, divided1 lb Baby Bella Mushrooms, sliced1 can Evaporated Milk, fat free 1 cup Dry White Wine1/4 cup Corn Starch 1/2 cup waterSalt & Pepper to taste

Directions

Place chicken in crock pot (chicken can be frozen). Sprinkle with 1/2 of seasonings. Top with mushooms, milk and remaining seasonings. Cook on high 4-5 hours or on low 7-8 hours. One hour before serving mix corn starch with about 1/2 cup of water, Slowly stir into sauce. Continue to cook. Sauce should thicken. Serve over rice, pasta or potatoes. Top with grated smoked Gouda.

Serving Size:�Makes approximately 6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 295.3
Total Fat: 5.3 g
Cholesterol: 86.7 mg
Sodium: 163.6 mg
Total Carbs: 17.0 g
Dietary Fiber: 0.9 g
Protein: 39.8 g

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